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Domaine de Trevallon, IGP Alpilles Rouge, 2016 SO052126 WeiKu It begs for food: grilled Les Chagniots is the NYC-4-WEY-`LCNBM2022`-092625-5 Club:Meursault SO112823_D'Angerville_21

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Domaine de Trevallon, IGP Alpilles Rouge, 2016 SO052126 WeiKu It begs for food: grilled Les Chagniots is the NYC 4 WEY `LCNBM2022` 092625 5 Club:Meursault SO112823_D'Angerville_21 It begs for food: grilled sea bass Fruit from the Bussia vineyard—rich in calcareous marl and sandstone—is fermented with native yeasts and a portion of whole clusters

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